pksmitty
Well-Known Member
My Irish Red has been in primary for 19 days. Nottingham yeast. It took about 3-4 days to begin active fermentation, but the gravity has now settled at 1.014 for the past 3 days. I'm ready to bottle this weekend, but there are still yeast colonies floating on the surface. I have no way to cold crash.
Can I just go ahead and rack to my bottling bucket as usual, or do I need to be concerned about keeping the floaties out? Anything else I need to know?
Can I just go ahead and rack to my bottling bucket as usual, or do I need to be concerned about keeping the floaties out? Anything else I need to know?