Just picked up the 12.4 Frigidaire that Lowe's had on sale for $100 off. It's 12.4 cubic feet. I'm guessing it could hold either 8 corny's or 4 carboys.
I already have a kegerator, and wanted to use this more of a conditioning/cold storage unit. I've got my temperature control module to keep the temp steady.
So now what? I've got the oatmeal stout that has been in the secondary for a few weeks now, and I could use the new freezer to cold crash it and store it? Any recommendations on how to use it? How about what temperature to store the brews at?
I already have a kegerator, and wanted to use this more of a conditioning/cold storage unit. I've got my temperature control module to keep the temp steady.
So now what? I've got the oatmeal stout that has been in the secondary for a few weeks now, and I could use the new freezer to cold crash it and store it? Any recommendations on how to use it? How about what temperature to store the brews at?