I have a setup with a BCS controller. It seemed like the temp was not comming up as fast as I expected, so I opend the lid to find the mash water boiling. I hit the all stop button on the BCS and it then updated the page and it registered 178* for the mash temp (still 148 on the recirc temp). I rebooted the BCS and it won't come back up. It was at this temp for probably 15 - 20 minutes. I still can't get the BCS to work but I am considering trying to salvage this in manual mode. Is the mash ruined? It is a pilsner & vienna light and malty style beer. I was planning a mash of 152. Is it a waste of yeast and hops to continue or should I just dump it?