I don't have a clone recipe, but if you just make a Tripel and get their yeast I think it should come close. I am guessing they are using a really high percentage of sugar. It's going to be very simple, I guess the lightest LME you can get and about 20% invert sugar and the yeast which is...I believe the Wyeast 3864 (not 100% on that though). The hops I am not sure. Possibly Tettnang?