Trodd
Well-Known Member
What is the best way to cellar beer? I have beer in 12oz and 750oz bottles, some have caps and some have corks. are there different techniques for the different packaging styles? What make a beer good to cellar? I presently have World Wide Stout by Dogfish Head and 2 bottles of oak aged Gonzo Porter from Flying Dog and a Triple Bock from Sams. Let me know. Thanks