Marathon06
Well-Known Member
my first brew and I made a couple of Rookie mistakes. My biggest concern is that I got about 1/4 cup of hops/grain from the wort into the fermentor. How big of a mistake is this? Did I just completely ruin the beer?
Hops/Grain in the fermentor
- Thread starter Marathon06
- Start date
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In a word, no. Any material that ended up in the fermenter will ultimately settle out at the bottom along with the yeast and trub. On occasion, I actually deliberately dump the hops into the bucket. Relax; you'll be fine 
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.Marathon06
Well-Known Member
Thanks, that's a relief...I'll relax now!
Haputanlas
Well-Known Member
Yep, no worries.
I've brewed batches and fermented on a much larger concentration of hops than you're mentioning.
I've brewed batches and fermented on a much larger concentration of hops than you're mentioning.
