BNVince
Well-Known Member
I transferred my Pale Ale after one week of fermentation. The FG was spot on at 1.012. I dry hopped 1oz of Cascade hops in the secondary and after 2 days it looks like this:
Does dry hopping cause that much trub? It doesn't look like hop particles to me. It looks like yeast.
Does dry hopping cause that much trub? It doesn't look like hop particles to me. It looks like yeast.