Just starting work on a system using Arduino to automate my burners and after some complications this last brew day with the mash recirculation getting stuck, I'm wondering if there would be a way to incorporate a flow meter to know when the flow has stopped and just monitor how fast it's really going. Down the road, I see comparing mash runoff vs sparge water to ensure they're roughly the same.
Can anyone point me in the right direction to some high-temp, food-safe flow meters?
I'd also be interested if anyone has a better solution to help automate/monitor this.
Thanks everyone!!
Can anyone point me in the right direction to some high-temp, food-safe flow meters?
I'd also be interested if anyone has a better solution to help automate/monitor this.
Thanks everyone!!