C corwin3083 Well-Known Member Joined Sep 3, 2010 Messages 231 Reaction score 12 Location Clifton, NJ Sep 2, 2011 #1 A berliner weisse with Wyeast 3711 french saison... Is this a good idea, or not?
P pohldogg Well-Known Member Joined Apr 5, 2011 Messages 287 Reaction score 32 Location louisville Sep 2, 2011 #2 Don't see why not. Only thing would be that since 3711 is so strong and attenuitive you'll probably want to sour mash or pitch lacto good and early.
Don't see why not. Only thing would be that since 3711 is so strong and attenuitive you'll probably want to sour mash or pitch lacto good and early.
OP OP C corwin3083 Well-Known Member Joined Sep 3, 2010 Messages 231 Reaction score 12 Location Clifton, NJ Sep 2, 2011 #3 I was planning to sour mash...
