Used wrong yeast
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lithy
Member
The nottingham will ferment cleaner than a typical wheat beer strain would, you won't get any clove/banana esters common to wheat beers.
If you have the wheat strain, you can still toss it in there if fermentation isn't too far along.
Otherwise, it will still be beer, it just may not be a typical wheat.
If you have the wheat strain, you can still toss it in there if fermentation isn't too far along.
Otherwise, it will still be beer, it just may not be a typical wheat.
davebl
Well-Known Member
You won't have the classic German Wheat flavor... the banana/clove like lithy said, and it will probably be much drier, as notty can attenuate pretty far. My money is that you'll still have a good beer on your hands....
Bert
Well-Known Member
It's will probably end up similar to an American wheat.
JMSetzler
Well-Known Member
Accidents sometimes produce excellent beers. In the worst case, it will still be a good beer.
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