Will this work for a simple, quick, basic sour cherry ale?
6pounds vienna
5pounds wheat
4oz acid malt
1oz mt hood @ fwh
us05 yeast
start mash at 152F, mash for 24hours.
sour cherrys after 10days added to primary
keg after 1 month
6pounds vienna
5pounds wheat
4oz acid malt
1oz mt hood @ fwh
us05 yeast
start mash at 152F, mash for 24hours.
sour cherrys after 10days added to primary
keg after 1 month