One and a half year bump...? :rockin:
I saw igliashon's original recipe earlier this year here on HBT, and I also found it posted on Brewtoad. I gathered the ingredients back in February, and I FINALLY brewed it last night. I wanted to avoid sorghum entirely, so I ended up using brown rice syrup instead of the sorghum syrup. Here is my recipe:
No Nonsense Oatmeal Stout (1 Gallon Batch)
Est. OG: 1.060
Est. FG: 1.016
Est. ABV: 5.8%
Est. IBU: 30 IBU
Fermentables (60 min. boil)
3/4 lb. toasted Bob's Red Mill Oats (~ 25 L) (steeped at ~ 155F for 30 mins pre-boil)
2/3 lb. D-180 Dark Candi Syrup (60 min)
1 lb. Sweet Dreams Brown Rice Syrup (added at flameout)
Hop Additions
.08 oz of Columbus (60 min)
0.1 oz of Columbus (20 min)
~ 3 g of Safale S-04 pitched @ 72 F
Brewed last night, started with ~ 2 gallons and steeped oats. Proceeded with boil schedule, cooled wort to 72 F and pitched yeast. Measured OG was 1.060!
This beer is technically for SWMBO, but I am pretty excited to drink it as well, being a craft beer lover and homebrewer. Maybe people still check on this thread, I sure hope so! I welcome feedback/advice, and I plan to keep people posted if some are interested. Cheers!