I have read all the stickys and looked at many post.... but nothing works....am I missing something ??? I have had MAJOR foaming issues with a double IPA that I kegged approx. 3.5 weeks ago. This is my first endevor into kegging. Here are the facts. The interior fridge temp is around 37 degrees. I took the "set it and forget it" method (11 p.s.i.) to carbonate the beer and let it sit for a week before the first pour. Serving at the same p.s.i. the beer was all foam. After the foam settled I was able to try the beer, and it tasted delicous, I found the carbonation level was where it should be (taste wise). The conversion kit I bought came with 5' long, 1/4 ID beer line. I quickly switch that to 10' of 3/16 ID line. Even with that switch I am still geeting 3/4 cup of foam. I have bled the pressure off of the keg multiple times (10-20) and let it sit over night in the fridge, then hooked it back up to the gas at 7 p.s.i. and let that sit overnight. Poured a pint the next day and....still foamy. The beer lines have huge gaps of air in between the beer, theres more air in the lines than beer. What is so frustrating is that my second keg, that I added about 2 weeks ago is pouring fine. How can this be fixed....I just want to drink the beer like a normal human being and not have to wait for the foam to settle....P.S. ...there are no leaks detected....
