bmbrewery
Well-Known Member
I normally force carb but I just brewed a lager and after fermenting for 6 weeks I decided to let it lager and settle out and so I thought it'd be better to naturally carbonate in the keg. I threw in the 4oz. of corn sugar in boiled water and threw it into my keezer. Should I pull it out and let it get up to room temp to carbonate, or will it carb up fine in the cold?