pksmitty
Well-Known Member
I am going to brew the raspberry wheat found here. equal parts belgian pilsner and malted wheat, plus some flaked rye.
Should I do a protein rest? I'm thinking around 120 - 125 for 15-20 minutes, then raise the temp to 150 - 155 for the rest of the hour. Does this sound right, or is it not necessary?
Should I do a protein rest? I'm thinking around 120 - 125 for 15-20 minutes, then raise the temp to 150 - 155 for the rest of the hour. Does this sound right, or is it not necessary?