I didn't vote because I don't like the tone of your responses, but I would vote no, not because of the "I would never set foot in that stink-hole." But because I have never been in a true brewpub where smoking was allowed. Even before Michigan went non-smoking in public, the true brew pubs/microbreweries that had the best beer, and were just not trying to be trendy, did NOT allow smoking in their places.
Those places really believed that thier beer be tasted and smelled under the best conditons, and they felt that a smoky room wasn't condusive to that. It was that simple....in fact most of the staff, brewers, even a few owners of these places WERE smokers, so it wasn't someone on the "extreme" non-smoking side of the argument, being "smoking nazis." Just people who appreciated their craft.
Even when I was a smoker, in those places it really wasn't a big deal to step outside to grab one, and usually it would even be with some of the staff, including the brewer. I may have not liked doing it in a regular bar where bmc was sold, but I could appreciate that the owners and brewers really cared about their product enough to want their customers to really appreciate all the subtle nuances in aroma and flavor- the hard work that went into it.
These places also tended to have knowlegable wait staff as well. It seemed that these places really cared about their beer enough to make for a well rounded and pleasing environment.
Most of the places that didn't allow smoking were GABF and other award winning places, including some you mak have heard of including, Dragonmead and Kuhnenn's. Both serious winners of awards for years. Both with beers consistatnly on top 100 lists of craft beers.
/2 cents.