Summer Recipes

Hey guys, my first summer brewing and, as it is my favorite season to enjoy beer (winter is 2nd), I was looking for some good recipes. I'm brewing the Vanilla Weizen from homebrewheaven soon but looking for some other good suggestions. Just wanted to know of some summer recipes everyone has had a great experience with. I'm a partial boil extract brewer if that makes any difference. Any suggestions are greatly appreciated as I will probably bookmark the thread and brew them all! :cross:

Joe

post em up kids I am in the same boat partial / extract etc etc

Hear hear!
Here's my next Hefeweizen: (This time i'm using the right yeast)

3.5 lbs John Bull Wheat Extract
3.3 Briess Bavarian Wheat Extract
1.5 oz Hallertau Hersbruck @ 60
Wyeast Bavarian Wheat yeast

i know its simple but it is the closest to a weissbier in an extract/partial mash version. Unless you want an american honey wheat beer... let me know, i brewed one of those.

Yeah man, might as well throw the honey wheat up on the board! Howd i come out anyway??

I'd love the honey wheat recipe.

Honey Wheat Bitte

Saison!

The Saison Dupont clone in Clone Brews is great.

(Can't post right now 'cause the book's at home.)

caribbean cooler (pm)

2.25 lbs. American 2-row
2.5 lbs. Dry Extra Light Extract
1.25 lbs. Muntons Dry Wheat
0.84 lbs. Candi Sugar Clear
1 oz. Northern Brewer (Pellets, 8.00 %AA) boiled 60 min.
.75 oz. Perle (Pellets, 8.25 %AA) boiled 30 min.
.5 oz. Saaz (Pellets, 5.00 %AA) boiled 5 min.
Yeast : WYeast 1056 American Ale

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honey rye (pm)

2.5 lbs. American 2-row
1 lbs. Munich Malt
1 lbs. Crystal Malt 20°L
1 lbs. Rye Malt
0.25 lbs. Dextrin Malt
3 lbs. Muntons Dry Light
1.22 lbs. Honey
0.59 oz. Centennial (Pellets, 9.7 %AA) boiled 60 min.
0.93 oz. Cluster (Pellets, 7.00 %AA) boiled 20 min.
0.99 oz. Cascade (Pellets, 5.4 %AA) boiled 5 min.
1.00 oz. Saaz (Pellets, 5.00 %AA) boiled 1 min.
Yeast : WYeast 1056 American Ale

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myipa (pm)

8.5 lbs. American 2-row
.5 lbs. American Caramel 60°L
.5 lbs. Belgian CaraPils
3 lbs. Muntons Dry Light
1.5 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 min.
.5 oz. Cascade (Pellets, 5.50 %AA) boiled 40 min.
.5 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 30 min.
.5 oz. Cascade (Pellets, 5.50 %AA) boiled 15 min.
.5 oz. Cascade (Pellets, 5.50 %AA) boiled 5 min.
1.5 oz. Cascade (Pellets, 5.50 %AA) used as dry hop.
.5 oz. Mt. Hood (Pellets, 5.00 %AA) used as dry hop.
Yeast : WYeast 1056 American Ale

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Klassic Kolsch

3 lbs. German 2-row Pils
.5 lbs. German CaraFoam
1 lbs. German Wheat Malt Light
3 lbs. Muntons Dry Light
1 oz. Tettnanger (Pellets, 4.50 %AA) boiled 60 min.
.5 oz. Saaz (Whole, 4 %AA) boiled 15 min.
.5 oz. Saaz (Whole, 4 %AA) boiled 2 min.
Yeast : WYeast 2565 Kolsch