Kaz
Well-Known Member
I have my first several mason jars of washed yeast in the fridge, WLP400. This yeast was washed about 3 weeks ago. When I look into Mr. Malty, under repitching slurry, it just gives me a volume in mL of slurry to pitch and nothing about making a starter with it. It seems to me that a starter would be a good way to go in order to insure viability and get the yeast active. What do folks do with the washed yeast and how do you go about figuring your starter volumes.