This topic has been discussed on several posts but I cant seem to find the exact questions I am looking for.
I brewed Edwort's apfelwein on 11/02/12 and im getting antsy. I took a reading and i am below 1, so good to go and very dry. I dropped it in the chamber to crash for a few days at 36. It came down from over .75 so its almost at 10%
SWMBO likes Angry orchard so I plan on sweetening it and carbing it up. She is also lactose intolerant so lactose is out. I have a keg set up and plan on using it.
Can I drop a can of frozen concentrate in for sweetness? I am a little gun shy on splenda or any of the likes due to strange taste sometime occurs.
Do I need to add campden or sorbate if its going to be in a keg at 40ish?
If I bottle some up and ship it will it bottle bomb as it heats up?
What would be the best course of action to sweeten and keg carb given all this?
Thanks folks!!
I brewed Edwort's apfelwein on 11/02/12 and im getting antsy. I took a reading and i am below 1, so good to go and very dry. I dropped it in the chamber to crash for a few days at 36. It came down from over .75 so its almost at 10%
SWMBO likes Angry orchard so I plan on sweetening it and carbing it up. She is also lactose intolerant so lactose is out. I have a keg set up and plan on using it.
Can I drop a can of frozen concentrate in for sweetness? I am a little gun shy on splenda or any of the likes due to strange taste sometime occurs.
Do I need to add campden or sorbate if its going to be in a keg at 40ish?
If I bottle some up and ship it will it bottle bomb as it heats up?
What would be the best course of action to sweeten and keg carb given all this?
Thanks folks!!