Hello I new to home brew anyway as a challenge I start, just hope not to be disappointed on some of the first try's.
I have request from the Internet all ingredients but it took a wile to arrive, anyway I want to use yeast from guttman beer in Germany so I start by making a starter, very sanitized and whit no temperature shock, using two bottles (just the bottom) of guttman weizen beer but since I don't have DME I use vitamalz a malt drink from Germany that has also sacarose and other sugar bodied of course and them called down.
My question is should I use this stater to brew weizen (I love this taste of yeast) or should I throw it?
I have reader that I should just let the yeast floculate and use only that, an some one tell me what to do. I had bad experience before with me year old wyeast labs.yeast and don't hasn't to repeat the stupidity.
Thanks a lot.
I have request from the Internet all ingredients but it took a wile to arrive, anyway I want to use yeast from guttman beer in Germany so I start by making a starter, very sanitized and whit no temperature shock, using two bottles (just the bottom) of guttman weizen beer but since I don't have DME I use vitamalz a malt drink from Germany that has also sacarose and other sugar bodied of course and them called down.
My question is should I use this stater to brew weizen (I love this taste of yeast) or should I throw it?
I have reader that I should just let the yeast floculate and use only that, an some one tell me what to do. I had bad experience before with me year old wyeast labs.yeast and don't hasn't to repeat the stupidity.
Thanks a lot.
