BegginerBrewer
Well-Known Member
Hi all, What Wyeast would you recconmend for a coopers irish stout? I was going to make a starter with 200 g of brewing sugar.
1084 is the standard for a stout. 1028 is fine too...
M_C
Dogphish said:"brewing sugar"?
i've always heard that you should use malt extract for the starter. there are reasons for this.
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