guerillaboy
Member
Alright so I am about to start bottling from my secondary (as soon as the bottles are done sanitizing). Anyway I have the secondary Covered up in a towel to keep it dark. I pulled the towel off and looked closely theres some thin brown lines (looks like it could be left over "head" from the switch from the primary to secondary. Its a Stout)
Anyway how do I tell if its infected, pre-bottling. I would hate to bottle all 60 then try one in a few weeks and have it be terrible. What are the tell tale signs, any smells, anything? Also this is my first batch, so I am sure I am just being overly nervous.
Anyway how do I tell if its infected, pre-bottling. I would hate to bottle all 60 then try one in a few weeks and have it be terrible. What are the tell tale signs, any smells, anything? Also this is my first batch, so I am sure I am just being overly nervous.
