hoppedup
Active Member
- Joined
- Jul 11, 2006
- Messages
- 42
- Reaction score
- 0
heya,
i just racked my pumkin ale to secondary, and due to the tremendous amount of trub from the pumkin, i can only siphon maybe 4gals. Ive been told that its a bad thing to have too much empty space in the carboy (surface level of the beer) because of contamination or whatever. what should i do here? funnel some trub into the carboy maybe? or do you think i should be ok?
i just racked my pumkin ale to secondary, and due to the tremendous amount of trub from the pumkin, i can only siphon maybe 4gals. Ive been told that its a bad thing to have too much empty space in the carboy (surface level of the beer) because of contamination or whatever. what should i do here? funnel some trub into the carboy maybe? or do you think i should be ok?
