Kiwi_Jonno
Well-Known Member
Can someone please advice a decent (not too difficult) recipe with the following ingredients. Iv never boiled before only mixed with boiling water
2x Cans Amber Malt Extract Syrup 1.5kg each (3.3lbs each)
Hop Pellets - NZ Hallertau Aroma Alpha 8.6 100g net (3.52 oz net)
Saflager s-23 dry lager yeast - 11.5g
Chilli Bin with poly-lid.
Newly brought (only NZ $17 new!) 12 litre pot! Standard brew size 23L so its just over half of that.
Can someone please advice a good boil recipe for these? I'd like the beer to have a decent amount of hop bite. I don't need to use all the malt in the 2x cans, but would be hard to keep half a can or so left maybe?
Thanks!!
2x Cans Amber Malt Extract Syrup 1.5kg each (3.3lbs each)
Hop Pellets - NZ Hallertau Aroma Alpha 8.6 100g net (3.52 oz net)
Saflager s-23 dry lager yeast - 11.5g
Chilli Bin with poly-lid.
Newly brought (only NZ $17 new!) 12 litre pot! Standard brew size 23L so its just over half of that.
Can someone please advice a good boil recipe for these? I'd like the beer to have a decent amount of hop bite. I don't need to use all the malt in the 2x cans, but would be hard to keep half a can or so left maybe?
Thanks!!