My basement is generally at about 65 degrees this time of year, but there i some fluctuation. Probably runs between 62-67 degrees.
I have a couple of batches in the fermentation chamber at 62 degrees. They've been there for 2 weeks. I want to keep them in primary for at least a month.
I'm trying to do several batches over the next few weeks to prepare for a party I'm planning and I have limited space in my fermentation chamber. Since they are about 1/2 way through primary can I move them to the basement without causing any problems? Would I be better off just putting the new beers down there?
Planning on a Zombie Dust Clone and a Brown Ale.
I have a couple of batches in the fermentation chamber at 62 degrees. They've been there for 2 weeks. I want to keep them in primary for at least a month.
I'm trying to do several batches over the next few weeks to prepare for a party I'm planning and I have limited space in my fermentation chamber. Since they are about 1/2 way through primary can I move them to the basement without causing any problems? Would I be better off just putting the new beers down there?
Planning on a Zombie Dust Clone and a Brown Ale.