Bottleing
- Thread starter dentdr
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jeffd10
Senior Member
Do 3 weeks at room temp (at least 70F)... test one after 2 weeks ...it may take longer...only the beer can tell you when its done !!!
Cheers and enjoy !!!!
Cheers and enjoy !!!!
3 weeks at room temp then another 2 or so days in the fridge=great beer in most cases. higher gravity beers take longer at room temp to condition than lower gravity beers.
Three weeks minimum at around 70F. Bigger beers take longer. Once they hit the three weeks, allow at least 48 hours of refrigeration before drinking. This allows the CO2 to be absorbed into the beer. The wait is a drag, but the solution is to keep brewing. Have fun.
ETCS
Well-Known Member
This is my standard link for bottling questions (Credit Revvy for writing this):
Of Patience and Bottle Conditioning. - Home Brew Forums
Of Patience and Bottle Conditioning. - Home Brew Forums
lgilmore
Well-Known Member
I usually bottle a couple in clear bottles to check progress. I have one at one week, the other at two weeks, and then by the third week we're golden.
This can give your pallet an idea of how your beer progresses towards best results.
This can give your pallet an idea of how your beer progresses towards best results.
NWMOBrewer
Well-Known Member
The wait is the reason we all want pipelines.
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