Hey guys hows it going? We are actually having success with making a local name in our region and plan to upgrade to a 32 gal. Fermentor. So we plan to start brewing 30 gallon batches.
Ive used beer smith and hopville and all that but all the ibu %, and all those other technical terms confuse me for now. Can anybody help me with converting recipes from 5 gallon to thirty gallon including how the amount of yeast needed would change? I appreciate any input. This will hopefully help us start a wonderful journey
PS. Im not just another brewer who caught the bug and wants to start a brewery. This is a lifetime goal for me and my brother. Im going to be going back to college for a major in chemistry so i can go to brewmaster school.
Have a Great day and Thanks for the time!
Ive used beer smith and hopville and all that but all the ibu %, and all those other technical terms confuse me for now. Can anybody help me with converting recipes from 5 gallon to thirty gallon including how the amount of yeast needed would change? I appreciate any input. This will hopefully help us start a wonderful journey
PS. Im not just another brewer who caught the bug and wants to start a brewery. This is a lifetime goal for me and my brother. Im going to be going back to college for a major in chemistry so i can go to brewmaster school.
Have a Great day and Thanks for the time!