kevinstan
Well-Known Member
- Joined
- Oct 18, 2012
- Messages
- 158
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I have done two one gallon batches of cider so far. Both turned out ok, and tasted in the end like some juiced Granny Smith sour / tart apples with a small alcohol punch. It was ok but not a crowd pleaser.
What can I do to the two one gallon batches I have going now to make them better ? I have the super basic juice brown sugar and ale yeast recipe going, but want these to turn out better than the first two. I tried back sweetening with apple concentrate but didn't like how that turned out. I am thinking of using spices or something for these ? I don't know. Any suggestions ?
What can I do to the two one gallon batches I have going now to make them better ? I have the super basic juice brown sugar and ale yeast recipe going, but want these to turn out better than the first two. I tried back sweetening with apple concentrate but didn't like how that turned out. I am thinking of using spices or something for these ? I don't know. Any suggestions ?