VanHolton
Well-Known Member
I filled a keg damn full. So full I'm afraid I may be above the gas in tube. I hit it with 30 psi to seat the lid, then removed the gas line and put the keg in the fridge. How long will it take for that CO2 to be absorbed to the point where pressure in the keg is below 10psi? Will that even happen? I want it lower so that when I put the CO2 back on it to carb at 10psi, I don't get beer in my gas line. Is this sound logic? The beer was at 49 degrees F when I kegged, and the fridge is at 38. It's been in there since Thursday mid-day.
Thanks!
Thanks!