What kind of tree?
What kind of tree?
do you find yourself researching about bird shat alot??? wierd...
What kind of tree?
What kind of tree?
We did a Russian River Consecretion clone last year in a 59 gallon oak barrel that beer was well over 1.100 and that sucker had a nice white pellicle on it for over a year.
Can you give me more info on how you did this clone (via PM if we want to stop hijacking this thread...)? I love this beer, and i'd like to see what's involved in the big process of taking it on.
I think if this were to have happened to me, I would have stopped the cooling process, and brought temps back up to 165. Then I would have cooled it off again. Would this cause any problems?
If a leaf falls in wort does it make a taste?
If a leaf falls in wort does it make a taste?
Can you give me more info on how you did this clone (via PM if we want to stop hijacking this thread...)? I love this beer, and i'd like to see what's involved in the big process of taking it on.
As for things falling into your beer...well, a moth fell into mine. I tried to fish it out then it sank. Then eventually came back up. This was during the boil. I'm sure the beer will be fine. :rockin:
I have been asked a million times on HBT for the recipe and I won't give it out. I got the recipe by literally just emailing Vinnie at RR and he was nice enough to give it to me within 30 minutes of my asking. I feel really weird turning and giving it out to the world. I probably sound like a *****enozzle (wont be the first or last time) but if people want it, i would prefer they get it from Vinnie or someone else.
That said, there is a freakin 100+ page thread on it that'll give you a ton of info called "brewfest so big you can see it from space
Maybe next fall you can alder the recipe or just leaf it alone.
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