dbarrm
Well-Known Member
We Kegged/bottled our first batch of beer Wednesday. All but 3 bottles went into the keg. Here is a pic of our bottles.
Dan
Dan
First bottled beer in over 10 years.
- Thread starter dbarrm
- Start date
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Crazytwoknobs
Well-Known Member
Nice! What recipe?
OP
OP
dbarrm
Well-Known Member
Its a Belgian Abbey
.5lb Dark crystal malt
.5lb Chocolate Malt
2 Tb Whole Allspice (grind with grain)
3 lb Light extract
3 lb Amber extract
1 lb Turbonado Sugar
1 oz Perle hops
1 oz Saaz hops
1 tube Abbey Ale yeast.
Dan
.5lb Dark crystal malt
.5lb Chocolate Malt
2 Tb Whole Allspice (grind with grain)
3 lb Light extract
3 lb Amber extract
1 lb Turbonado Sugar
1 oz Perle hops
1 oz Saaz hops
1 tube Abbey Ale yeast.
Dan
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