- Recipe Type
- All Grain
- Yeast
- 3 packs Safale 34/70
- Batch Size (Gallons)
- 12
- Original Gravity
- 1.054
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 12C, 5 days
- Secondary Fermentation (# of Days & Temp)
- 1C, 5 weeks lager
- Additional Fermentation
- 14C, 3 days, diacetyl rest
- Tasting Notes
- Bigger body & alcohol than a german pils, due to an unexpectedly high efficiency
18.5lbs Weyermann pils malt
5oz Weyermann Acid Malt (mainly for mash pH correction)
2.5oz 7% perle @ 60
1oz 3.1% Hallertauer @ 60
1.5oz 3.1% Hallertauer @ 10
1.5oz 3.1% Hallertauer @ KO
1 whirlfloc tab at 15
no water treatment
~1.75lb:qt mash thickness
Mashed in at 144F, raised to 149F (for 90 mins) with a boiling water addition.
I hit 87% efficiency with this recipe, 7 pts higher than expected. This was the first recipe I'd made with my (then) new roller mill instead of the good-ole Corona.
Taste is exactly where I'd hoped, however, the higher than desired OG means this beer is less crisply refreshing than I'd hoped from a nice summer beer.
5oz Weyermann Acid Malt (mainly for mash pH correction)
2.5oz 7% perle @ 60
1oz 3.1% Hallertauer @ 60
1.5oz 3.1% Hallertauer @ 10
1.5oz 3.1% Hallertauer @ KO
1 whirlfloc tab at 15
no water treatment
~1.75lb:qt mash thickness
Mashed in at 144F, raised to 149F (for 90 mins) with a boiling water addition.
I hit 87% efficiency with this recipe, 7 pts higher than expected. This was the first recipe I'd made with my (then) new roller mill instead of the good-ole Corona.
Taste is exactly where I'd hoped, however, the higher than desired OG means this beer is less crisply refreshing than I'd hoped from a nice summer beer.
