Saxmk6
Well-Known Member
I am currently brewing a cream stout, and it has been fermenting for over a week now. I usually transfer my brew into the secondary fermenter after 7 days.
Well its 8 days and counting, but I am still getting bubbles.
What do you think, transfer now, or wait for the bubbles to completely stop?
Well its 8 days and counting, but I am still getting bubbles.
What do you think, transfer now, or wait for the bubbles to completely stop?