enohcs
Well-Known Member
Every ale I have done to date I let the krausen fall, let the yeast settle, transferred to a secondary, then let sit a few weeks at normal fermenting temperatures prior to kegging. What difference will I see if I force everything to settle prior to everything settling on its own by moving my primary to my garage (45F ish), then keeping the secondary below normal fermenting temps for a few weeks??? I'm guessing I won't have any flavor effects? Will I see an improvement in clarity?
and speaking of clarity. how do I know if I've gotten a good cold break? my immersion chiller takes about a half hour to get my wort to 70F.
and speaking of clarity. how do I know if I've gotten a good cold break? my immersion chiller takes about a half hour to get my wort to 70F.