What new beer styles do you think we will see in the next decade, or what new styles would you LIKE to see recognized by the BJCP or the BA or whatever?
My pick for "like to see" would be an American Brown Porter...earthy American hops (Willamette, etc.) and higher alcohol than the traditional
What I think we will see would be the Black IPA (please forgive the contradiction in terms) and the red hoppy beers
My pick for "like to see" would be an American Brown Porter...earthy American hops (Willamette, etc.) and higher alcohol than the traditional
What I think we will see would be the Black IPA (please forgive the contradiction in terms) and the red hoppy beers