I'm interested in how ancient people brewed beer and after doing some research I have not been able to find how the yeast they used was actually produced. I know it's possible to create yeast by letting fruit like raisins ferment in a jar with water for a few days. I'm wondering if it would be possible to simply pitch that yeast liquid into the wort like you would normally do with a packet of dried brewer's yeast. Obviously it wouldn't be as efficient as commercial grade brewer's yeast but people have been brewing long before modern lab techniques so it must be possible. Any thoughts?