Jsta Porter
Well-Known Member
- Joined
- Oct 22, 2007
- Messages
- 93
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Hello,
Thanks in advance for any assistance.
I was interested in hearing if folks are making yeast banks with wild yeast. With lambics and other wild brews taking several strains the price runs up rapidly if purchased individually.
If you are, or know about it:
1. Do you prepare the yeast/bacteria the same way you would a standard sach?
2. Are "procreation" times the same?
3. Do you use standard wort at about 1.035-1.040?
4. Any other nutrients worth adding?
5. Do all the bacteria follow the same protocol?
Many thanks
Thanks in advance for any assistance.
I was interested in hearing if folks are making yeast banks with wild yeast. With lambics and other wild brews taking several strains the price runs up rapidly if purchased individually.
If you are, or know about it:
1. Do you prepare the yeast/bacteria the same way you would a standard sach?
2. Are "procreation" times the same?
3. Do you use standard wort at about 1.035-1.040?
4. Any other nutrients worth adding?
5. Do all the bacteria follow the same protocol?
Many thanks