I am looking to try doing something with Belgian candi syrup, and I thought the AHS Anniversary Belgian Golden Ale might be a good starting point.
First off, does anyone know if it already has candi syrup in it?
If not, can anyone recommend a type and amount of syrup to use?
Thanks for any help!
First off, does anyone know if it already has candi syrup in it?
If not, can anyone recommend a type and amount of syrup to use?
Thanks for any help!