When is the best time to add a pound of coffee to a 5 gallon batch of beer? During the boil or fermentation? Thinking about making a coffee porter.
LKABrewer said:IMO, the best way is to cold-steep the coffee, and add to secondary to taste. Less bitterness and more flavor.
Yeah I would think you would want to make espresso in that case to rid the bitterness and add the least amount of unfermented liquid. French press, espresso maker or do what I do, use an aeropress.
http://www.coffeemakersetc.com/images/aeropress.jpg
Enter your email address to join: