johnnyjumpup
Well-Known Member
- Joined
- Dec 12, 2012
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Has anyone out there used pecan wood in their beer?
I live in Austin TX and thus have an almost endless supply of nicely aged pecan available. I want to toast some of my own staves and toss them in a dark sour double with cherries that I'm brewing (in primary right now).
Cheers!
I live in Austin TX and thus have an almost endless supply of nicely aged pecan available. I want to toast some of my own staves and toss them in a dark sour double with cherries that I'm brewing (in primary right now).
Cheers!
