Hi folks. I'm gonna be attempting to make cider for the first time today, and have a question about using yeast in this recipe:
https://www.homebrewtalk.com/f81/raspberry-apple-cider-63471/
Do I need to prep the yeast like the packet says, or can I just toss it in the carboy with the rest of the ingredients?
https://www.homebrewtalk.com/f81/raspberry-apple-cider-63471/
Do I need to prep the yeast like the packet says, or can I just toss it in the carboy with the rest of the ingredients?