I am basing this off of carnevoodoos award winning Southern English Brown. Made a few changes per my preferences. Now I just have to hope I can brew an AG of this size. I know my MLT will take it, but I'm not sure I have a brew pot big enough. I can always sub some of the MO and make it a partial. I know the California yeast isn't quite in style, but I have some I am going to wash and it's pretty neutral for taste.
Expected:
OG: 1.041
FG: 1.010
IBUs: 14.2
SRM: 29.7
ABV: 4.1%
Grain Bill
Maris Otter - 5.25 lbs
Caramel 80 - 0.75 lbs
Caramel 120 - 0.5 lbs
Biscuit - 0.25 lbs
De-Husked Carafa II - 0.25 lbs
Caramel Munich - 0.25 lbs
Pale Chocolate Malt - 0.25 lbs
Hops
Fuggles Pellets - 1 oz
Yeast
White Labs California Ale
Mash @ 154 for 60 min, 1.25 qt/lbs and batch sparge (haven't plugged into BeerSmith to figure out the split yet).
Expected:
OG: 1.041
FG: 1.010
IBUs: 14.2
SRM: 29.7
ABV: 4.1%
Grain Bill
Maris Otter - 5.25 lbs
Caramel 80 - 0.75 lbs
Caramel 120 - 0.5 lbs
Biscuit - 0.25 lbs
De-Husked Carafa II - 0.25 lbs
Caramel Munich - 0.25 lbs
Pale Chocolate Malt - 0.25 lbs
Hops
Fuggles Pellets - 1 oz
Yeast
White Labs California Ale
Mash @ 154 for 60 min, 1.25 qt/lbs and batch sparge (haven't plugged into BeerSmith to figure out the split yet).