Hey all,
I know everyone tastes and smells things different. So I would like your opinions on what you consider to be a flavor hop. I am looking for a way to impart more of a floral flavor into my beer with out increasing the bitterness. So with that said;
1). Which hop do you think would impart more of a floral flavor in the beer, without necessarily increasing the IBU's?
2). Which method to use to achieve it? (Last 5 min. or last 1 min. of the boil to dry hopping 1/2 oz Primary, 1/2 oz secondary or both)
Ok Discuss
I know everyone tastes and smells things different. So I would like your opinions on what you consider to be a flavor hop. I am looking for a way to impart more of a floral flavor into my beer with out increasing the bitterness. So with that said;
1). Which hop do you think would impart more of a floral flavor in the beer, without necessarily increasing the IBU's?
2). Which method to use to achieve it? (Last 5 min. or last 1 min. of the boil to dry hopping 1/2 oz Primary, 1/2 oz secondary or both)
Ok Discuss