dragonlor20
Well-Known Member
Hi,
So this is my first recipe formulation attempt. I pulled the general averages to shoot for from Designing Great Beers. Here is the recipe I am working with for a brew in 2 - 3 days.
Barley Wine
Batch Size: 2.5 gal
Boil Time: 90 min
OG Est.: 1.111
FG Est.: 1.035
IBUs: 77.6
ABV Est.: 10%
Grains:
Hops:
Yeast
So this is my first recipe formulation attempt. I pulled the general averages to shoot for from Designing Great Beers. Here is the recipe I am working with for a brew in 2 - 3 days.
Barley Wine
Batch Size: 2.5 gal
Boil Time: 90 min
OG Est.: 1.111
FG Est.: 1.035
IBUs: 77.6
ABV Est.: 10%
Grains:
Pale Malt (2 Row) - 10lb (84.7%)
Munich Malt - 0.75lb (6.4%)
Caramel/Crystal Malt - 0.7lb (5.9%)
Cara-Pils - 0.35lb (3%)
Munich Malt - 0.75lb (6.4%)
Caramel/Crystal Malt - 0.7lb (5.9%)
Cara-Pils - 0.35lb (3%)
Hops:
0.25oz Chinook (13%) @ 60min
1oz Cascade (5.5%) @ 45min
0.75oz Cascade (5.5%) @ 30min
0.75oz Cascade (5.5%) @ 15min
0.5oz Cascade @ 5min
2oz Cascade (5.5%) Dry hop for 14 days
1oz Cascade (5.5%) @ 45min
0.75oz Cascade (5.5%) @ 30min
0.75oz Cascade (5.5%) @ 15min
0.5oz Cascade @ 5min
2oz Cascade (5.5%) Dry hop for 14 days
Yeast
English Ale #WLP002