Neomich
Well-Known Member
I've only done a few AG batches and today was definitely the smoothest brew day I've had. I hit my SG right on the mark, everything was timed well and didn't have any major hiccups. I still think I could shave 45-60 minutes off my time if it wasn't so windy outside blowing my flame around so much. I think I'll try brewing in the garage next time and move the vehicles out to the street to see if that helps. It really shouldn't take 45 minutes to get my strike water to temp on a 175,000 btu turkey fryer.