Maine Homebrewer
Active Member
- Joined
- May 10, 2008
- Messages
- 39
- Reaction score
- 0
Hello all,
Believe it or not some of us in Maine don't eat lobster. Lobster beer, I wonder... Eww, nevermind...
Anyway, I'm always ready to learn something new or add my knowledge to a discussion, assuming I have knowledge to add.
I've been brewing for 8 years or so, the last three have been all grain and the last two I've been kegging.
In the course of trial, error, and applying answers to questions (temperature is the key), I've gone from 60% to well over 80% efficiency from my grain, and I have yet to have anyone other than a Coors Light drinker insult my beer.
Anyway, until I become a professional at this I've got something to learn, and even then I'll still keep learning.
BTW, anyone in Maine want to swap hops I've got a pound of Challenger for open swapping, and Kent Goldings that I'll only trade for Chinook.
Believe it or not some of us in Maine don't eat lobster. Lobster beer, I wonder... Eww, nevermind...
Anyway, I'm always ready to learn something new or add my knowledge to a discussion, assuming I have knowledge to add.
I've been brewing for 8 years or so, the last three have been all grain and the last two I've been kegging.
In the course of trial, error, and applying answers to questions (temperature is the key), I've gone from 60% to well over 80% efficiency from my grain, and I have yet to have anyone other than a Coors Light drinker insult my beer.
Anyway, until I become a professional at this I've got something to learn, and even then I'll still keep learning.
BTW, anyone in Maine want to swap hops I've got a pound of Challenger for open swapping, and Kent Goldings that I'll only trade for Chinook.