sjlammer
Well-Known Member
I made an all grain IPA
6 gallons finished volume
1.065 to 1.015
amarillo, magnum, centential, willamette hops
two weeks in primary
one week in secondary, then:
I took two ounces of medium toast french oak chips and soaked them in about 2/3 of a cup of evan williams single barrel boubon for two days.
then i threw the whole lot, bourbon and all, into the secondary fermenter.... now im wondering if i put too much in? should i have not put the bourbon in too? how long should i leave it in for?
6 gallons finished volume
1.065 to 1.015
amarillo, magnum, centential, willamette hops
two weeks in primary
one week in secondary, then:
I took two ounces of medium toast french oak chips and soaked them in about 2/3 of a cup of evan williams single barrel boubon for two days.
then i threw the whole lot, bourbon and all, into the secondary fermenter.... now im wondering if i put too much in? should i have not put the bourbon in too? how long should i leave it in for?