à Flannagáin
Well-Known Member
Hey, probably a stupid question, and I think I know the answer, but want to check with some folks.
So, does it?
So, does it?
abt said:Unless you have Brett or a kefir culture or something weird in there.
Hey, it could happen!
Lactose will add points to the OG and a nearly equal number of points to the FG. I think the amount of points is the same as white sugar of the same quantity. Maltodextrin has a similar result but with less sweetness.seefresh said:Just curious, cause I added a bit to a stout of mine and the final gravity seemed a few points high.
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