S Spooner61 Well-Known Member Joined Jul 10, 2011 Messages 59 Reaction score 1 Location Caldwell Sep 15, 2011 #1 When would you add slice to a chocolate stout during the boil or post fermentation I was thinking of post fermentation
When would you add slice to a chocolate stout during the boil or post fermentation I was thinking of post fermentation
BargainFittings Vendor / Owner HBT Sponsor Joined Nov 11, 2008 Messages 1,838 Reaction score 105 Location Allen TX Sep 15, 2011 #2 Add what? Slice of chocolate? Most recipes with cocoa or chocolate are in the boil so can get the flavor component in the wort.
Add what? Slice of chocolate? Most recipes with cocoa or chocolate are in the boil so can get the flavor component in the wort.
B Burgs Well-Known Member Joined Feb 5, 2010 Messages 937 Reaction score 11 Location Decatur, IL Sep 15, 2011 #3 Kimbo Slice?
KyleWolf Well-Known Member Joined Mar 11, 2010 Messages 790 Reaction score 23 Location Saint Louis Sep 15, 2011 #4 I don't think orange soda would taste good in beer Now, Spice on the other hand...well... depends on what. Perhaps a Cayenne and chocolate stout (it is good as a chocolate bar, so perhaps)
I don't think orange soda would taste good in beer Now, Spice on the other hand...well... depends on what. Perhaps a Cayenne and chocolate stout (it is good as a chocolate bar, so perhaps)
OP OP S Spooner61 Well-Known Member Joined Jul 10, 2011 Messages 59 Reaction score 1 Location Caldwell Sep 15, 2011 #5 yes i was thinking along those lines either cayenne or chili powder or strait dried chilis but would like to know what people would think of thw addition either in the last 5 minutes of the boil or post fermentation such as a secondary
yes i was thinking along those lines either cayenne or chili powder or strait dried chilis but would like to know what people would think of thw addition either in the last 5 minutes of the boil or post fermentation such as a secondary