spicy chocolate stout

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Spooner61

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When would you add slice to a chocolate stout during the boil or post fermentation I was thinking of post fermentation
 
I don't think orange soda would taste good in beer :p

Now, Spice on the other hand...well...:D depends on what. Perhaps a Cayenne and chocolate stout (it is good as a chocolate bar, so perhaps)
 
yes i was thinking along those lines either cayenne or chili powder or strait dried chilis but would like to know what people would think of thw addition either in the last 5 minutes of the boil or post fermentation such as a secondary
 

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