Piotr
Well-Known Member
I'm short of Crystal 120. I'm going to put some Crystal 60 into the oven and keep in in 120*C until it darkens to ~120Lov, I think it will take an hour or so.
Has anybody tried it before?
Has anybody tried it before?
From what I understand, if you are going to roast your own grains, you should store them for a few weeks before using them in a recipe. John Palmer's "How to Brew" talks about home roasting.
Enter your email address to join: